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Chun Kei Tai Bu Noodle Restaurant menu

2 dishes across 5 sections RM 1 to RM 20 Chinese Noodle Restaurant

Prices transcribed from the printed menu, last checked

Menu Chun Kei Tai Bu Noodle Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Chun Kei Tai Bu Noodle Restaurant photo menu 1 Chun Kei Tai Bu Noodle Restaurant photo menu 2 Chun Kei Tai Bu Noodle Restaurant photo menu 3 Chun Kei Tai Bu Noodle Restaurant photo menu 4 Chun Kei Tai Bu Noodle Restaurant photo menu 5 Chun Kei Tai Bu Noodle Restaurant photo menu 6 Chun Kei Tai Bu Noodle Restaurant photo menu 7 Chun Kei Tai Bu Noodle Restaurant photo menu 8 Chun Kei Tai Bu Noodle Restaurant photo menu 9 Chun Kei Tai Bu Noodle Restaurant photo menu 10

Main Course 3 dishes

  • 大埔面 Tai Bu Noodle MYR 7.00

    A traditional handmade hakka noodle enhance with fish gravy sauce & Pig oil. The noodle is later on top up with additional ingredients to further enhance the noodle taste. Ingredients such as Handmade Minced Pork, Cha Siu, Vegetables, Handmade Wanton & Some Chives. The noodle serving method has been passed down till the 4th generation and still growing strong.

  • 老鼠粉 Lou Shu Fun MYR 7.00

    Handmade Lou Shu Fun is our 2nd main dish that also favours by many of our customer. Lou Shu Fun is handmade perfectly with fine flour texture & proper hand stirring technique to enhance the noodle taste & chewiness. The lou shu fun also make an excellent combination with the hakka flavour ingredients combination. Served with Handmade Minced Pork, Handmade Wanton, Cha Siew , Vegetables & Chives. The lou shu fun taste is also enhanced with the help of pig oil & fish gravy sauce as well.

  • 客家面 Hakka Noodles MYR 7.00

    Produce using the same recipe as the tai bu noodle but thicker. Even it is made from the same recipe, noodle taste and texture changes a lot due to the thickness of the noodle. For customer whom prefer to enjoy a chewy and thick noodle texture. Try ordering hakka noodle.

Main Side Dish 2 dishes

  • Signature Wanton MYR 1.00

    Handmade Wanton is our top side dish as the wanton content is fill with tender & chewy meat. The meat along with mix with 5 types of different secret recipe to further enhance the wanton taste. As to what is within the wanton recipe, i afraid i can't provide you guys that information as it is a very valuable information. But still. don't forget to try as our wanton will definitely surprise you all.

  • Handmade Minced Pork MYR 5.00

    The minced pork itself is also sipped with different secret recipe to enhance the meat smell & taste. Before you even take a bite, the smell have already penetrate deeply into our stomach causing a massive surge of hunger & eagerness to take a bite at the noodle quickly. But still be calm as our supplier have mass produce the minced pork so that it is enough for each & everyone in the shop. However, we cannot guarantee if you come late. So don't wait anymore, quickly come & have a bite.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Stepping into Chun Kei Tai Bu Noodle Restaurant, located on the Ground Floor of 2, Jalan Sayur in Pudu, Kuala Lumpur, immediately sets the scene for a casual yet inviting noodle experience. This Chinese noodle spot has a vibe that blends traditional flavors with a no-fuss, relaxed environment, perfect for anyone in need of a quick bite or a cozy sit-down meal. Whether you're popping in for a takeaway or settling in for a dine-in session, the restaurant’s layout is friendly and straightforward, making it easy to navigate while you wait for your noodles to arrive. On the menu, you’ll find a selection of classic noodle dishes that are both comforting and satisfying, and the aroma of freshly prepared noodles and broths fills the air, drawing you deeper into the experience. Complementing the savory offerings, a simple coffee selection is available to round off your meal, whether you’re stopping by for a mid-morning pick-me-up or a late afternoon treat. The staff is approachable and attentive, making ordering seamless whether you’re dining alone or with friends, and the overall pace here is casual enough that you can linger over your bowl without feeling rushed. It’s the sort of place where familiar flavors meet convenience, and the focus remains squarely on enjoying hearty, flavorful noodles without any unnecessary frills. The combination of onsite services, quick takeout options, and a cozy dine-in space ensures that you can tailor your visit to your schedule and mood, while the unpretentious setting keeps the attention on what really matters-the noodles themselves. From the subtle background hum of conversation to the comforting sizzle of fresh cooking, every visit to Chun Kei Tai Bu Noodle Restaurant feels like a small but satisfying escape into the heart of Malaysian Chinese noodle culture, perfect for anyone looking to savor authentic flavors in a welcoming, approachable environment.

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