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Chun Kei Tai Bu Noodle Restaurant
Ground Floor, 2, Jalan Sayur, Pudu, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Menu and hours last checked
About Chun Kei Tai Bu Noodle Restaurant
Stepping into Chun Kei Tai Bu Noodle Restaurant, located on the Ground Floor of 2, Jalan Sayur in Pudu, Kuala Lumpur, immediately sets the scene for a casual yet inviting noodle experience. This Chinese noodle spot has a vibe that blends traditional flavors with a no-fuss, relaxed environment, perfect for anyone in need of a quick bite or a cozy sit-down meal. Whether you're popping in for a takeaway or settling in for a dine-in session, the restaurant’s layout is friendly and straightforward, making it easy to navigate while you wait for your noodles to arrive. On the menu, you’ll find a selection of classic noodle dishes that are both comforting and satisfying, and the aroma of freshly prepared noodles and broths fills the air, drawing you deeper into the experience. Complementing the savory offerings, a simple coffee selection is available to round off your meal, whether you’re stopping by for a mid-morning pick-me-up or a late afternoon treat. The staff is approachable and attentive, making ordering seamless whether you’re dining alone or with friends, and the overall pace here is casual enough that you can linger over your bowl without feeling rushed. It’s the sort of place where familiar flavors meet convenience, and the focus remains squarely on enjoying hearty, flavorful noodles without any unnecessary frills. The combination of onsite services, quick takeout options, and a cozy dine-in space ensures that you can tailor your visit to your schedule and mood, while the unpretentious setting keeps the attention on what really matters-the noodles themselves. From the subtle background hum of conversation to the comforting sizzle of fresh cooking, every visit to Chun Kei Tai Bu Noodle Restaurant feels like a small but satisfying escape into the heart of Malaysian Chinese noodle culture, perfect for anyone looking to savor authentic flavors in a welcoming, approachable environment.
Where this information comes from
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Photos
Business info
Service options
- Onsite services
- Takeout
- Dine-in
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- No Wheelchair accessible entrance
- No Wheelchair accessible parking lot
- No Wheelchair accessible seating
Offerings
- Coffee
- Quick bite
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Trendy
Planning
- Usually a wait
- No Accepts reservations
Payments
- NFC mobile payments
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Paid parking lot
- Paid street parking
Opening hours
- Monday 08:30 AM - 02:45 PM
- Tuesday 06:30 AM - 02:45 PM
- Wednesday 06:30 AM - 11:00 AM
- Thursday 06:30 AM - 02:45 PM
- Friday 06:30 AM - 02:45 PM
- Saturday 06:30 AM - 02:45 PM
- Sunday 06:30 AM - 02:45 PM
Location
Ground Floor, 2, Jalan Sayur, Pudu, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Diner notes
5 out of 5
Had a good breakfast at Chun Kei Tai Bu Noodle Restaurant. Our first time trying Hakka noodles and boy, were we impressed. The noodles were excellent — the egg noodles had just the right texture and, although they looked quite unassuming, they were surprisingly flavourful. The standout for me was the minced meat, which added so much depth and flavour. While the char siew and wanton could have been much better executed, the noodles with the minced meat simply nail it. Best of all, each small bowl was only RM10, making it incredibly value for money. Honest, tasty noodles done right — definitely worth a visit.
5 out of 5
Feb '26 early Sun morning, not crowded yet. 1 of my fav noodles place.Prices has gone up. Parked at lot behind the restaurant, the parking fees is really daylight robbery imo -- Came on an early Sunday morning, the crowd is not in yet. Love their noodles -- This is my 4-5th visit, came on weekend for lohsifun (made of rice flour). Noodles consistently good w lard infusion. Only complain is their toilet, it is flooded & last I came it is still not fixed. Otherwise all good - Was there around 830am, about 10 minutes wait. In addition to the noodles we ordered the lohsifun (made of 100% rice flour). The noodles & lohsifun is very good ie noodles are nice & soft w pork lard. -- This is a pretty old school WTM stall is hidden part of Pudu. Parking abit of challenge but worth the walk. Food & old kopitiam ambience is pretty good. I can see alot of regular patrons. Staff are friendly. A worthwhile visit if you like WTM.
4 out of 5
Hakka mee (small, RM10) well cooked, not soggy, but slightly saltier than expected. Lou su fun version was our preference, but it is unavailable on Sundays. Only available on Fridays and Saturdays.
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